Food Cloning Essay

Food cloning is a really contentious topic to be discussed because of the large number of disagreements associated with it. Just same anything else in the military piece, it has positive and negative sides to it. The consumers all over the world wholly see the negative side. It is time that they at one time witness the benefits that cloned fodder brings along with it. This paper lead outline these controversies and will describe how the media portrays them. It will to a fault demonstrate the effect of f be cloning on our culture, if in that respect is any, and will highlight what this new technology can do for mans succeeding(a).Discussion Food cloning is basically obtaining regimen from cloned animals. How exactly does this prevail? It is as simple as this. Biotech companies clone animals such as cows, pigs and goats etc by taking the nuclei of cells from adults and combining them into other egg cells from which the nuclei deal been extracted. Using this method, a la rge number of livestock take a leak al mobile been cloned for barter to pull inrs (Reuters, 2003). The prototypic cloned animal that was ever produced was a sheep in 1997. Since then, this technology has be beget more common and common with time.Because of this reason, the Food and Drug Authority asserted its keep over cloning (Patel & Rushefsky, 2002). Food cloning is a controversial topic since the time cloning of animals was introduced in 1997. Consumer groups all over the world want authorities to look in ethical and moral let outs that argon associated with cloning. People ar not accepting this new technology and the benefits that come with it for a variety of reasons and controversies. The controversies largely have to do with the degree of precaution of the m eat up, draw and other diet products that are obtained from these cloned animals.Why is safety an issue? The answer to this question is obvious. Man is once again trying to interject with nature and this whitethorn not give out the best results because man is subject to errors. Therefore, man will never be able to produce or reproduce animals and food products exactly like the ones present of course with the help of science and technology and this difference is the main health misgiving of authorities all over the world. Another reason why cloned food is considered unsafe is that cloned animals usually have higher death rate, low conduct expectancy and are more prone to diseases (Poulter, 2008).Other safety issues that are considered to pose accommodate the possibility of causing allergic reactions in human race and unexpected genetic effects, altering of significant nutrients that are required, containing higher level of toxicants, reducing the effects of antibiotics, and others (Gralla, & Gralla, 2004). After the famous Mary Shellys story in which she creates a Frankenstein, people have started to associate cloned animals with that as well. They fear that just like the Frankenstein turned against its creator, the food products obtained from cloned animals may in addition back fire.They think that just like the Frankenstein turned out to be harmful, cloned food products will also turn out to be harmful. Because of these health concerns, consumers all over are getting worried and concerned regarding whether of not the food products they are having are cloned or not. According to a source, companies now want their produced food products to be differentiateed as clone unload so that their consumers can buy and consume food products without having to worry about(predicate) safety issues. We can take the example of Ben and Jerrys.Because of this non acceptance of the consumers, Ben and Jerrys which is a popular ice cream producing company want to ensure their customers with media that the ice cream they produce comes from normal cows and not clones (The Associated Press, 2008). The media has a huge role to play in this. It made the debate regarding food cloning very open and all the concerns were right there in front of the consumers. Despite organism confirmed as safe by the organisation, cloned food will not be accepted by consumers.However, the ingenuousness may be a lot different from this perception that the universal public has regarding cloned food. Various legal authorities have given a green light to the use of cloned food as they consider it safe. These include the government, scientists and agencies like the Food and Drug Administration are using media to confirm the fact that there is no difference in food products from cloned animals and from stodgy livestock. Stephen F.Sundlof, director of the Food and Drug Administration Center for Veterinary medicament announced that meat and milk from cattle, swine and goat clones is as safe to eat as the food we eat every day, Both cloned and natural foods are equally safe and this also goes for the food obtained from off springs of cloned animals (The Associated Press, 2008). They say that there is nothing in the world that is completely natural, therefore there is no reason to stop when it comes to food and not use science and technology to use ways in which abundant food can be made available and that too at better quality. An example of potatoes is given.It is tell that potatoes are not palatable in their natural form as they are poisonous. Only after selective breeding, they are made edible (Crompton, 2007). Another point put forward to counter the argument of cloned animals being more prone to diseases and having a lower expectancy age is that the milk and meat obtained from cloned animals while they are healthy and alive will not harm the consumers in any way. Therefore there is no reason to be scared to consume such foods. The government and agencies like FDA have confirmed the safety of the foods but still the businesses are not ready to use cloned animals for their products.They fear that if they use such animals, they will have to lab el their products as cloned and because of this people will not go for this product. However, their fear is analytic because people are not ready as yet. We are life story in a world where the population is increasing at a very rapid exponential rate. This increasing population will in conclusion demand food and the rate at which we are using up all our resources, it is predicted that very soon man will not have a lot to eat. We need to find better and newer ways which enable that we have abundant food supply for everyone in the world.Biotechnology is a new field that has been grown because of this. Cloned food is something that has been developed as a result. There were health concerns in the past regarding cloned food, but since now the government and other authorities like FDA have confirmed the safety of food obtained from cloned animals, we consumers must learn to accept it as in near future, this food will become a necessity and out only option. finis In conclusion, I woul d once again like to emphasize on the need to accept such technologies. Food cloning was considered unsafe in the past because it is something new.Everything new has to go through a test decimal point until it can be made ready to use. Similarly, food cloning has undergone the testing stage and it is now safe and ready to use. It is no longer the Frankenstein that it was once considered and because of this it has been made legal all over the world.References The Associated Press (2008) Cloned food may prompt clone-free labels. Retrieved, 4 Oct, 2008, from MSNBC. Web send http//www. msnbc. msn. com/id/16383458/ Crompton, S. (2007) Frankensteins monsters or the future of food? Retrieved, 4 Oct, 2008, from Times Online. Web site http//women. timesonline. co.uk/tol/life_and_style/women/body_and_soul/article1461151. ece Gralla, J. D. & Preston Gralla (2004) dispatch Idiots Guide to Understanding Cloning. Alpha Books. Patel, K. & grunge E. Rushefsky (2002) Health Care Policy in an Age of New Technologies. M. E. Sharpe. Poulter, S (2008) EU gives green light for cloned food to go on sale in UK shops. Retrieved, 4 Oct, 2008, from Daily Mail Online. Web site http//www. dailymail. co. uk/health/article-507700/EU-gives-green-light-cloned-food-sale-UK-shops. html Reuters (2003) Cloned Food OK by FDA. Retrieved, 4 Oct, 2008, from Wired. Web site http//www. wired. com/techbiz/media/news/2003/10/61038